The fermented milk products market in Germany reached a size of 1161.1 million Euros by 2023. Over the past two years, there has been a continued increase, albeit at a moderating pace, with year-on-year growth of 2.93% in 2023. The compound annual growth rate (CAGR) for the last five years stood at 3.38%. Looking forward, the forecasted 5-year CAGR until 2028 suggests a more modest growth rate of 2.05%, with an overall increase of 10.7% expected during this period.
Future trends to watch include increased consumer demand for health-conscious products, expansion in organic offerings, and innovations leveraging probiotic benefits. Sustainability and eco-friendly packaging may also drive market developments. Germany is projected to remain a key player in Europe's dairy sector.
