In 2023, the import of dried peas, beans, lentils, or roots and tubers flour and meal to France stood at 14.62 million kilograms. The forecast data from 2024 to 2028 demonstrates a steady year-on-year growth in volume.
- From 2024 to 2025, there is an expected increase of 3.9%.
- Between 2025 and 2026, a 3.7% increase is anticipated.
- The projected growth from 2026 to 2027 is 3.6%, and 3.4% is forecasted from 2027 to 2028.
The compound annual growth rate (CAGR) from 2024 to 2028 is approximately 3.9%, indicating consistent market growth within this period.
Future trends to watch include potential changes in consumer preferences for plant-based proteins, economic shifts, and the influence of climate change on agricultural yields, which may impact import levels.
