Over the period from 2011 to 2020, the price per kilogram of frozen vegetables in Greece showed fluctuations, with an overall declining trend from 2011's high of €2.5 to 2019's low of €1.99, before rising again in 2020 to €2.12. The most notable decreases occurred in 2013 and 2019, with a marked increase in 2014. Currently, in 2023, the price stands at €2.15 per kilogram. Recent years indicate a stabilizing trend with a slight upward adjustment. The compound annual growth rate (CAGR) from 2019 to 2023 suggests a minor recovery in prices, reflecting an average yearly growth.
Future trends to watch for include:
- Potential impacts of agricultural policy changes on local production costs.
- Shifts in consumer preferences towards fresh or organic alternatives.
- Global supply chain disruptions influencing pricing.
