The sugar confectionery market in France has shown a clear downward trend from 2012 to 2022, decreasing from 22.37 Euros per capita in 2012 to 17.99 Euros per capita in 2022. This represents a compound annual growth rate (CAGR) of around -1.5% over the last five years. The most significant yearly decreases have been observed in recent years, with a -1.8% drop from 2020 to 2021 and a -1.8% decrease from 2021 to 2022. As we entered 2023, the value remains low relative to earlier years.
Future trends to watch for include potential shifts towards healthier dietary preferences, regulatory changes affecting sugar confectionery production and sales, and innovation within the market focusing on sugar-free or reduced-sugar options. Market players need to adapt to these trends by diversifying their product ranges and responding promptly to consumer demands and regulatory environments.
How does France rank in Sugar Confectionery Market Size Value Per Capita?
| # | 18 Countries | Euros Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Finland | 51.06 | 2023 | View data | ||
| 2 | 2 Denmark | 40.81 | 2023 | View data | ||
| 3 | 3 Estonia | 28.59 | 2023 | View data | ||
| 4 | 4 United Kingdom | 28.18 | 2023 | View data | ||
| 5 | 5 Italy | 23.19 | 2023 | View data | ||
| 9 | 9 Austria | 19.13 | 2023 | View data | ||
| 10 | 10 Lithuania | 18.26 | 2023 | View data | ||
| 11 | 11 France | 17.66 | 2023 | |||
| 12 | 12 Belgium | 16.71 | 2023 | View data | ||
| 13 | 13 Croatia | 15.96 | 2023 | View data | ||
