In 2023, the gross investment in the cocoa, chocolate, and sugar confectionery sector in France was recorded at a significantly higher level, although the exact value is unspecified. Moving forward, forecasts indicate a steady annual decline, with investments dropping to 172 million euros in 2024 and further decreasing to 141.7 million euros by 2028. This reflects a consistent downward trend with an overall compound annual growth rate (CAGR) showing negative growth over these years.

Future trends to watch for in this sector include:

Impact of health trends and sugar consumption regulations potentially reshaping investment strategies.
Technological advancements and sustainability practices might influence cost structures and sector dynamics.
Consumer preferences for organic and premium products possibly altering market demand.