Forecast: Subcontracted Employees in Chinese and Ramen Restaurants in Japan

In 2023, the number of subcontracted employees in Chinese and ramen restaurants in Japan stood at 1.67 thousand persons. Based on the forecasted values, there is a consistent year-on-year increase in subcontracted employees: 1.78% in 2025, 1.16% in 2026, 1.72% in 2027, and 1.13% in 2028, with a calculated CAGR of approximately 1.42% over the five-year period from 2024. This trend suggests a gradual but steady increase in subcontracted labor in the industry.

Future trends to watch for:

• The impact of changing consumer preferences on labor dynamics.
• Technological advancements potentially influencing workforce composition.
• Any regulatory changes affecting subcontractor utilization in the restaurant industry.