The Finnish market for flours, meals, and pellets of meat has experienced fluctuations over the past decade. In 2013, the market recorded 85.953 million kilograms, reaching a peak in 2015 with 93.483 million kilograms. However, it then witnessed a significant decline to 76.883 million kilograms in 2019. By 2023, the market size stood at 77.709 million kilograms, reflecting a steady decrease at an average rate of -1.52% over the last five years.
From 2024 onward, forecasted data indicates a continued decline, with the market expected to reach approximately 75.652 million kilograms by 2028. This reflects an annual decrease of -0.43%.
Future trends to watch for include:
- Adopting alternative protein sources, potentially influencing demand.
- Market adaptations due to evolving regulatory frameworks on meat products.
- Technological advancements within the production process could impact volume trends.
- Consumer preference changes towards plant-based diets.
