In 2024, the forecasted total seabasses production in capture fisheries for human consumption in France is anticipated to be 1.4 metric tons. Looking ahead, production is expected to increase progressively, reaching 1.9 metric tons by 2028. Annually, an upward trend is noticed with year-on-year increases of 7.1% in 2025, 13.3% in 2026, 5.9% in 2027, and 5.6% in 2028. This represents a compound annual growth rate (CAGR) of approximately 7.6% from 2023 to 2028.
Future trends worth watching include the impacts of climate change on fish habitats and potential regulatory changes in the fishing industry, which could affect production levels and sustainability practices. Sustainability initiatives and market demand for locally sourced seafood may influence future production patterns and market dynamics.
