From 2010 to 2019, the price per unit of toffees, caramels, and similar sweets in Estonia showed fluctuations. Initially, from 2010 to 2013, there was a consistent decrease, reaching a low in 2013. However, from 2014 onwards, prices began to rise steadily, peaking in 2018. The average price per kilogram in 2019 was slightly lower than in 2018, indicating a minor decrease.
Key trends and observations include:
- The average price decreased by roughly 7% from 2010 to 2013.
- A recovery trend from 2014, with prices increasing by approximately 28% by 2018.
In 2023, the price trend is expected to be analyzed based on estimated projections.
For future trends, pay attention to:
- Potential impacts of global sugar prices and import tariffs.
- Consumer preferences shifting towards healthier or alternative sweet options.
