The production value of cocoa, chocolate, and sugar confectionery in France is forecasted to experience a consistent decline from 2024 to 2028. This downward trend follows a decreasing path from 2.95 billion euros in 2024 to 2.25 billion euros by 2028. Comparatively, the data stands notably lower than the 2023 figures, reflecting a negative outlook over this period with annual shrinks in production value anticipated. The Compound Annual Growth Rate (CAGR) for the five-year forecast period reinforces this downward trajectory.
Future trends to watch for include potential market disruptions from changing consumer preferences towards healthier and sustainable options, regulatory changes impacting costs, and evolving global supply chain dynamics that could further influence production values.
