The forecast for whole fresh Kuruma prawn production in France's capture fisheries for 2024 is set at 0.6 metric tons, maintaining this level in 2025 before slightly declining to 0.5 metric tons from 2026 to 2028. This data reflects stability followed by a slight decrease, indicating a need for monitoring production efficiency and demand in subsequent years. In 2023, production stood at a similar level, suggesting relative consistency in supply.
Future trends to watch for include potential impacts of climate change on marine habitats, shifting consumer preferences, and regulatory changes affecting capture fisheries. These factors could influence production levels and the sustainability of prawn stocks.
