The seafood market in France has experienced fluctuations between 2013 and 2023, reaching 601.26 million kilograms in 2023. From 2013 to 2017, a decline was observed, with significant year-on-year decreases peaking in 2017 at -11.77%. A brief recovery in 2019 saw a 9.38% increase, but the trend from 2020 onwards has generally been downward, with an average year-on-year change of -1.93% in 2023. The five-year CAGR shows a significant decline at -1.6%, with an expected steady decrease to 543.75 million kilograms by 2028.
Future trends to watch for include the impact of sustainability initiatives, changing consumer preferences towards alternative protein sources, and potential disruptions in the supply chain due to economic and environmental factors. Additionally, monitoring technological advancements in aquaculture could play a vital role in market dynamics.
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