Belgium's food production sector has exhibited steady growth from 2013 to 2023, reaching a value of 40.32 billion Euros in 2023. The average annual growth rate (CAGR) over the past 5 years is 1.37%. Notable year-on-year variations include a significant decline in 2015 and 2020, followed by a sharp increase in 2021 and consistent growth thereafter. Forecasted data suggest continued growth, with the production value expected to reach 43.58 billion Euros by 2028, translating to a forecasted 5-year CAGR of 1.23%.
Future trends to watch for include the impact of technological advancements in food production, changing consumer preferences towards sustainable and healthy products, and potential regulatory changes affecting the industry. Observing these trends can provide valuable insights into the factors driving growth in Belgium's food production sector.