The Stuffed Pasta Market Size Value Per Capita in France showed a generally increasing trend from 2012 to 2022. Starting at 12.77 Euros in 2012, it experienced a slight dip until 2014, reaching 12.35 Euros. From 2015 onwards, the market rebounded and increased steadily, with a notable peak of 13.54 Euros in 2016. However, there were fluctuations, as seen in 2017, where it dropped to 12.84 Euros. By 2022, the value reached 13.08 Euros.
Year-on-year growth from 2020 to 2021 was minimal, with an increase of 0.15%, while the subsequent year saw an increase of 0.15%. Over the last five years, the Compound Annual Growth Rate (CAGR) showed stability at approximately 0.36% per annum. Current data for 2023 remains essential to assess the continuation of this slight upward trend accurately.
Future trends to watch for include the impact of changing consumer preferences towards healthier and homemade food options, potential price fluctuations in raw materials, and the ongoing influence of market innovations in product offerings which could drive further growth in the market.
How does France rank in Stuffed Pasta Market Size Value Per Capita?
| # | 11 Countries | Euros Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Belgium | 20.9 | 2023 | View data | ||
| 2 | 2 France | 13.1 | 2023 | |||
| 3 | 3 Italy | 11.84 | 2023 | View data | ||
| 4 | 4 Germany | 11.07 | 2023 | View data | ||
| 5 | 5 Lithuania | 8.7 | 2023 | View data | ||
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