In 2023, the United States dominated scientific publications in food science with 1.81K publications, showing a 2.29% year-on-year increase. Brazil and India followed, exhibiting robust growth of 7.85% and 7.26% respectively. Notably, significant increases were observed in Vietnam (35.43%), Saudi Arabia (27.37%), and Ukraine (24.32%). Mexico and Indonesia also demonstrated commendable growth at 8.63% and 17.42%. Conversely, Germany and Luxembourg faced declines. From 2019 to 2023, emerging markets showcased stronger growth compared to traditionally strong countries, indicating a shift in global research dynamics.
Future trends to watch include continued growth in Asian countries like Indonesia and Vietnam, driven by increasing investment in food science research. Middle Eastern countries such as Saudi Arabia are also expected to expand their scientific contributions, reflecting broader scientific and economic development. Monitoring these shifts will be crucial for understanding the evolving landscape of food science research.
Top countries in Total Number of Scientific Publications in Food Science by Country
| # | 10 Countries | Units (Publications) | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 United States | 1,810 | 2023 | +1.49% | +2.29% | View data |
| 2 | 2 Brazil | 1,620 | 2023 | +7.17% | +7.85% | View data |
| 3 | 3 Italy | 1,030 | 2023 | +4.25% | +5.07% | View data |
| 4 | 4 South Korea | 1,000 | 2023 | +3.45% | +4.13% | View data |
| 5 | 5 Spain | 994.01 | 2023 | +2.86% | +5.77% | View data |
| 6 | 6 India | 973.08 | 2023 | +3.2% | +7.26% | View data |
| 7 | 7 Japan | 664.08 | 2023 | +9.42% | +9.33% | View data |
| 8 | 8 Poland | 524.26 | 2023 | +4.02% | +6.57% | View data |
| 9 | 9 Australia | 501.94 | 2023 | +2.97% | +2.41% | View data |
| 10 | 10 Germany | 434.6 | 2023 | -0.037% | -0.93% | View data |
