In 2023, the production of frozen gurnards and searobins in capture fisheries for human consumption in the UK was at 1.90 thousand Euros. From 2024 to 2028, the value is forecasted to increase steadily from 2.0 to 2.45 thousand Euros. Year-on-year growth rates are approximately 6%, indicating a healthy upward trend in this specific fishery market. The compound annual growth rate (CAGR) over five years stands at around 5.3%.
Future trends to watch for include potential changes in fishing regulations and sustainability practices, fluctuations in consumer demand due to health trends, and economic factors influencing seafood prices and consumption patterns. Monitoring these factors will be crucial for accurately forecasting and strategizing for this sector.
