In 2023, the per capita value of the frozen poultry meat market in Spain stood at 6.59 Euros. For 2024, it is forecasted to be 6.53 Euros. From 2024 to 2028, the values are projected to incrementally decrease: 6.46 Euros in 2025, 6.40 Euros in 2026, 6.35 Euros in 2027, and finally 6.32 Euros in 2028.
Analyzing year-on-year variation for 2024 to 2025, the market sees a slight decline of -1.07%. The trend continues with variations of -0.93% from 2025 to 2026, -0.78% from 2026 to 2027, and -0.47% from 2027 to 2028. Over the last five years, this results in an average CAGR of -1.05%, indicating a marginal downward trend.
Future trends to watch for include potential shifts in consumer preferences towards alternative protein sources, regulatory changes affecting frozen poultry meat production, and economic factors influencing purchasing power. Additionally, environmental concerns and sustainability practices could also impact the market's trajectory in the coming years.
