The import of prepared or preserved molluscs and shellfish to Japan is forecasted to grow steadily from 2024 to 2028. The projected data indicates a rising trend with a compound annual growth rate (CAGR) of approximately 3.4% over five years. This increase reflects Japan's expanding demand for seafood, driven by dietary preferences and evolving consumption patterns.
Key trends to watch for include:
- Potential impacts of global supply chain dynamics on import volumes and costs.
- Preferential trade agreements potentially affecting import conditions.
- Changes in Japanese consumer demand driven by health and sustainability trends.
- Currency fluctuations affecting import prices and competitiveness.
