The forecasted yield for almonds in the US shows a gradual decline from 39.67 thousand hectograms per hectare in 2024 to 39.23 thousand hectograms per hectare in 2028. This represents a consistent year-on-year decrease of around 0.28% annually based on the available data. In 2023, the almond yield stood at 39.80 thousand hectograms per hectare, indicating a downturn trend starting from 2024. Over the past five years, this trend shows a CAGR decline of approximately 0.29%.
Future trends to watch for include potential impacts of climate change, water availability, and pricing fluctuations on almond production. Innovations in farming technology and practices aimed at improving yield efficiency might counteract these declines.
