The import of prepared or preserved fish to Japan is projected to grow steadily from 2024 to 2028, showing an increase from 1.8831 billion USD to 1.9916 billion USD. This indicates a consistent upward trend across the forecast period, with slight percentage increases each year. Assuming moderate growth, the average annual growth rate (CAGR) over the five years is anticipated, representing a stable market environment. Comparing to the values of 2023, the year-on-year growth supports the view of a gradually increasing market.
Future trends to watch for include shifts in consumer preferences towards more sustainable and health-conscious options, which could impact import volumes. Additionally, trade policies and seafood availability due to environmental changes could alter market dynamics significantly.
