The Prepared and Preserved Meat, Meat Offal, or Blood market in Latvia has shown consistent growth from 2013 to 2023, rising from 101.38 Euros per capita in 2013 to 122.58 Euros in 2023. The market experienced a notable year-on-year growth, with a significant increase in the last two years: 1.83% from 2021 to 2022 and 1.98% from 2022 to 2023. Over the last five years, the compound annual growth rate (CAGR) was approximately 1.87%, highlighting a stable upward trend.
Future trends to watch for include potential impacts from shifts in consumer preferences towards healthier and sustainable meat alternatives, economic factors affecting disposable income, and any regulatory changes in the meat industry that could influence production and consumption in Latvia.
How does Latvia rank in Prepared and Preserved Meat, Meat Offal or Blood Market Size Value Per Capita?
| # | 17 Countries | Euros Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Finland | 346.28 | 2023 | View data | ||
| 2 | 2 Estonia | 269.33 | 2023 | View data | ||
| 3 | 3 Austria | 220.79 | 2023 | View data | ||
| 4 | 4 Netherlands | 216.77 | 2023 | View data | ||
| 5 | 5 Spain | 210.9 | 2023 | View data | ||
| 10 | 10 Czech Republic | 135.69 | 2023 | View data | ||
| 11 | 11 Croatia | 135.37 | 2023 | View data | ||
| 12 | 12 Latvia | 122.58 | 2023 | |||
| 13 | 13 Poland | 120.23 | 2023 | View data | ||
| 14 | 14 Slovakia | 104.33 | 2023 | View data | ||
