From 2013 to 2023, the sold production of soya sauce in France has shown substantial growth, moving from €780.81 thousand to €6951.1 thousand. In the initial years, the growth was moderate, but it accelerated rapidly from 2017 onwards, peaking in 2021 at €6801.0 thousand. The year 2022 saw a slight increase of 1.02%, continuing this upward trend into 2023 with a modest 1.18% increase. Over the last five years, the compound annual growth rate (CAGR) has been robust at 19.72%.
Looking ahead from 2024 to 2028, the forecast indicates a more conservative growth pattern with an expected CAGR of 0.87%. Future trends to watch for include potential market saturation, changes in consumer preferences towards healthier alternatives, and the impact of global trade policies on production costs and supply chains. Additionally, innovations in product formulations and packaging could further influence market dynamics.
