The sold production of soya sauce in Italy stood at 148.85 thousand kilograms in 2023. From 2024 onward, the forecasted data shows a steady year-on-year increase:
• 2024: 152.9 thousand kilograms (+2.72%)
• 2025: 157.07 thousand kilograms (+2.73%)
• 2026: 161.19 thousand kilograms (+2.63%)
• 2027: 165.28 thousand kilograms (+2.54%)
• 2028: 169.32 thousand kilograms (+2.4%)
In terms of compound annual growth rate (CAGR), the average annual increase over the five-year period is forecasted to be approximately 2.6%.
Future trends to watch for include changes in consumer preferences towards healthier and organic food options, potential trade policies impacting imports and exports, and innovations within product formulations that could influence demand dynamics.
