Forecast: Number of Employees in Event Catering and Other Food Service Activities Sector in France

The number of employees in the event catering and other food service activities sector in France is projected to grow from 153,810 in 2024 to 163,590 by 2028. This forecasted growth indicates a consistent annual increase, with a compound annual growth rate (CAGR) over the five-year period being approximately 1.56%. In 2023, the sector had 151,500 employees, reflecting a steady post-pandemic recovery and expansion. The year-on-year growth in this sector signifies a positive upward trend, with workforce numbers rising by an average of around 1.56% annually.

Future trends to watch for include technological advancements in food service, evolving consumer preferences towards eco-friendly and health-conscious options, and the impact of regulatory changes in labor laws. Additionally, events such as major international gatherings or tourism surges in France could further influence employment numbers in this sector.

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