In 2023, the employment in the event catering and other food service activities sector in Italy was recorded at 59.8 thousand full-time equivalents. By 2024, the sector's employment is forecasted to be 57.91 thousand, marking a decrease of approximately 3.2% from the previous year. The projection from 2024 to 2028 shows a notable decline with an average annual decrease (CAGR) of about 3.3%. Year-on-year declines reflect a consistent reduction of labor force requirements, potentially influenced by advancements in technology, operational efficiencies, and changing consumer demands.
Future trends to watch for include technological innovation driving automation, a shift towards sustainable practices that may require new skills, and evolving consumer lifestyle preferences influencing the demand for personalized and experience-driven catering services. Monitoring these trends could provide insights into future employment needs and sector evolution.
