From 2009 to 2018, the price per unit of fresh edible offal of bovines, swine, sheep, goats, and horses in Bulgaria showed an upward trend, peaking in 2012 at 1.88 Euros per kilogram before stabilizing around 1.83 Euros per kilogram in 2014 and 2018. Despite minor fluctuations, the overall compound annual growth rate (CAGR) was positive over this period.
Future trends to watch for include potential impacts of supply chain disruptions, shifts in consumer preferences for alternative protein sources, and regulatory changes within the EU that may influence pricing dynamics.
