The Fresh Equine Meat Market in France has experienced a consistent decline in market size value from €76.252 million in 2013 to €40.586 million in 2023. Year-on-year decreases averaged around 6%, with notable annual drops exceeding 12% in the early years. Over the last two years, the market saw declines of 5.29% in 2022 and 5.48% in 2023, indicating a continuing downward trend. The average compound annual growth rate (CAGR) over the last five years stands at -5.1%, reflecting steady contraction.

Future trends to watch for:

Potential shifts in consumer preferences towards alternative proteins and their impact on market demand.
Legislative changes concerning animal welfare and meat production that could affect supply and market dynamics.
Economic factors such as inflation, which could influence consumer purchasing power and market prices.
Technological advancements in meat substitutes and their potential to capture market share from traditional meat products.