The forecasted horse meat production in Turkey shows a continuous decline from 2024 to 2028, starting at 827.97 Metric Tons in 2024 and decreasing to 632.68 Metric Tons by 2028. Analysis from the last available actual data in 2023 indicates a downward trend that continues into the forecast period. Key yearly variations are as follows: from 2024 to 2025, there is a decrease of 6.1%, from 2025 to 2026 a further decrease of 6.3%, from 2026 to 2027 a decline of 6.7%, and from 2027 to 2028 a decrease of 7.0%. The Compound Annual Growth Rate (CAGR) from 2024 to 2028 is projected to be negative.
Future trends to watch for include potential changes in horse meat consumption patterns, shifts in agricultural policy impacting horse meat production, and economic factors that could influence both the demand and supply sides of the market. Monitoring these areas could provide insights into any deviations from the current downward trend.
