The analysis of European total axillary seabream production in capture fisheries for human consumption in 2023 showed varied performance across countries. Malta leads with the highest production value, followed by Slovenia and Portugal. Notably, Italy and Greece demonstrated significant growth with year-on-year variations of 10.76% and 6.29%, respectively. Modest gains were observed in Spain and France, while Croatia saw a slight increase. Conversely, Cyprus and Malta experienced marginal declines.
Looking ahead, future trends in seabream production are expected to emphasize sustainable practices and value chain enhancements. Export opportunities, particularly within Europe, may drive growth as demand for quality seafood increases. Technological innovations in fishing and processing will be critical in maintaining competitiveness and ecological stability.
Top countries in Total Axillary Seabream Production in Capture Fisheries for Human Consumption by Country
| # | 9 Countries | Euros Per Metric Ton | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Malta | 15,460 | 2023 | -3.8% | -0.87% | View data |
| 2 | 2 Slovenia | 9,010 | 2021 | View data | ||
| 3 | 3 Portugal | 5,180 | 2023 | +8.03% | +3.34% | View data |
| 4 | 4 Italy | 4,990 | 2023 | -7.52% | +10.76% | View data |
| 5 | 5 Greece | 4,660 | 2023 | +3.53% | +6.29% | View data |
| 6 | 6 Cyprus | 2,930 | 2023 | -23.57% | -0.43% | View data |
| 7 | 7 Spain | 2,810 | 2023 | -0.6% | +2.32% | View data |
| 8 | 8 France | 2,160 | 2023 | -0.38% | +6.25% | View data |
| 9 | 9 Croatia | 1,890 | 2023 | -25.81% | +1.42% | View data |
