The price per unit of non-chocolate sweet biscuits in France exhibited fluctuations over the past years. Starting from 2010, there was a mild decrease followed by an increase, with the most notable jump in 2015. The price achieved a peak in 2016 before stabilizing and slightly declining by 2018. Over the last two years, any notable variation indicated a moderate stabilization, and the compound annual growth rate (CAGR) over the last five years prior to 2018 hinted at reduced volatility through gradual leveling off.
Looking forward, trends to watch include potential market shifts due to health-conscious consumer behavior, regulatory changes impacting pricing, and inflationary pressures. Close attention to evolving consumer preferences will be crucial in understanding pricing trends.