In 2023, the production value of fresh herrings, sardines, and anchovies for industrial processing in capture fisheries in France was recorded at 283.47 thousand euros. From 2024 to 2028, the forecasted values indicate a steady upward trend. The year-on-year growth rate is expected to vary from 2.62% to 2.89% between these years. Over the five-year period from 2024 to 2028, the compound annual growth rate (CAGR) is projected to be approximately 2.53%.
Future trends to watch for include potential impacts from regulatory changes in fisheries management, advancements in sustainable fishing practices, technological improvements in processing techniques, and shifts in consumer demand for seafood products. Additionally, external factors such as climate change and international trade policies could significantly influence production trends.
