Between 2023 and 2028, Italy's consumption of roots and tubers per capita is forecasted to remain stable at approximately 0.039 metric tons, following a slight decline of 2.5% from 2024 to 2025. The domestic material consumption of roots and tubers is experiencing limited variation, indicating a plateau in growth. The 5-year Compound Annual Growth Rate (CAGR) from 2024 to 2028 is notably minimal.

Future trends to watch include:

Potential dietary shifts affecting demand for roots and tubers.
The impact of agricultural policies or innovations on production efficiency and consumption.
Changes in consumer preferences toward alternative sources of nutrition or carbohydrates.