In 2023, frozen green peas production in the US was approximately 307.5 million pounds. Forecasts predict a steady decline, beginning with 297.3 million pounds in 2024 to 257.89 million pounds by 2028. The annual variation from 2024 through 2028 suggests an average decline of around 3.2% per year in production. The cumulative effect over these years is a clear downward trend with a compound annual growth rate (CAGR) exhibiting a consistent production decrease.
Future trends to watch include potential shifts in consumer preferences towards fresh produce, impact of climate change on agricultural yields, and advancements in agricultural technology that could influence production efficiency and sustainability in the frozen foods sector.
