The price per unit of chocolate sweet biscuits in France has shown significant fluctuations between 2011 and 2021. After reaching a peak of 6.6 Euros per kilogram in 2012, prices declined steadily until 2015, hitting a low of 4.9. A recovery began in 2016 with an upward trend peaking again in 2019 at 6.53. Since then, prices have slightly decreased but remained stable around 6.25 Euros in 2021.
Key trends to watch for in 2024 and beyond:
- Potential impacts of inflation on consumer goods affecting production and retail pricing.
- Impact of new trade agreements and regulations on ingredient availability and costs.
- Growing consumer preference for organic and healthier snack options may influence pricing structures.