The data reflects a significant variation in the global share of scientific publications involving international collaboration in food animals, with Latvia and Luxembourg achieving full collaboration, followed by high levels in Kazakhstan and Ukraine. Conversely, major economies like the United States and Germany show modest collaboration, while China, India, and Indonesia register the lowest levels. The absence of year-on-year percentage variations and a CAGR suggests stable trends without marked annual fluctuations.
Future trends to watch include increased collaboration driven by globalization and digital connectivity. Emerging economies might close the gap as their research infrastructures evolve, potentially influencing the global scholarly landscape in food animal sciences.
Top countries in Share of Scientific Publications Involving International Collaboration in Food Animals by Country
| # | 10 Countries | Percent | Last Year | |
|---|---|---|---|---|
| 1 | 1 Latvia | 100 | 2021 | View data |
| 2 | 2 Luxembourg | 100 | 2021 | View data |
| 3 | 3 Kazakhstan | 87.5 | 2023 | View data |
| 4 | 4 Ukraine | 83.19 | 2023 | View data |
| 5 | 5 Estonia | 82.81 | 2023 | View data |
| 6 | 6 Slovakia | 73.33 | 2023 | View data |
| 7 | 7 Saudi Arabia | 71.22 | 2023 | View data |
| 8 | 8 Vietnam | 69.11 | 2023 | View data |
| 9 | 9 United Arab Emirates | 67.18 | 2023 | View data |
| 10 | 10 Chile | 64.36 | 2023 | View data |
