European Sold Production of Dried Vegetables by Country

In 2023, Italy led European dried vegetable production with 344.3 million kilograms, showcasing a 13.15% year-on-year increase. Spain experienced the highest growth at 16.56%, reaching 85.517 million kilograms. Germany and Poland's outputs grew modestly by 3.18% and 2.03%, respectively. Lithuania surged by 9.75%, while Sweden remained stable. Finland's production jumped 44.07%, despite its smaller scale. Conversely, Romania and Bosnia showed declines of about 19-20%, and the Netherlands' significant drop at 61.43% marked a notable anomaly.

Looking ahead, the dried vegetable sector might see continued strength in Italy and Spain, with possible expansions in emerging markets like Lithuania and Finland. Monitoring changes in consumer preferences for dried foods and technological advancements in drying processes will be crucial. Additionally, environmental factors impacting agricultural yields will play a pivotal role in shaping future production trends across Europe.

Top countries in Sold Production of Dried Vegetables by Country

# 10 Countries Kilograms Last Year YoY 5-years CAGR
1 1 Italy 344,300,000 2023 -0.13% +13.15% View data
2 2 Spain 85,517,000 2023 +11.01% +16.56% View data
3 3 Germany 32,718,000 2023 +2.48% +3.18% View data
4 4 Poland 30,080,000 2023 +2.36% +2.03% View data
5 5 Lithuania 21,179,000 2023 +5.02% +9.75% View data
6 6 Sweden 14,584,000 2023 -6.62% View data
7 7 France 8,370,000 2023 -10.58% +1.25% View data
8 8 Hungary 6,748,200 2023 +2.37% +0.61% View data
9 9 Serbia 3,387,700 2023 +4.62% +8.03% View data
10 10 Portugal 2,840,400 2023 +42.71% View data

Top Countries about Dried Food