An analysis of dry pasta prices per kilogram in Spain from 2011 to 2021 reveals some fluctuations. From 2011 to 2013, prices experienced a steady increase. After a dip in 2014, the price peaked in 2015, dropped again by 2016, and remained relatively stable until a rise in 2020. The year-on-year variation reveals a decrease in prices from 2020 to 2021. The compound annual growth rate (CAGR) over the last five years indicates moderate growth.
Future trends to watch for:
- Sustainability practices and their impact on production costs and pricing.
- Shifts in consumer behavior towards healthier pasta alternatives.
- Supply chain disruptions potentially affecting price stability.
