In 2023, Cyprus ranks as the leading producer of whole fresh Mediterranean moray for human consumption in Europe, with a production value significantly higher than other countries. France follows, with a modest increase, indicating stable but slow growth. Portugal shows considerable growth, aligning with Spain's steady rise, both benefiting from enhanced capture techniques. Italy and Croatia underperform, with Italy facing a notable decline. Malta remains a minor producer.
Future trends suggest continued growth in Cyprus and Portugal, driven by sustainable practices. Technological innovation and market diversification within capture fisheries will be vital for the industry to enhance production efficiency across Europe.
Top countries in Whole Fresh Mediterranean Moray Production in Capture Fisheries for Human Consumption by Country
| # | 7 Countries | Euros Per Metric Ton | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Cyprus | 10,490 | 2023 | +5.5% | +12.2% | View data |
| 2 | 2 France | 5,760 | 2023 | -17.45% | +0.55% | View data |
| 3 | 3 Portugal | 3,860 | 2023 | +3.68% | +10.29% | View data |
| 4 | 4 Spain | 3,860 | 2023 | -2.62% | +5.31% | View data |
| 5 | 5 Italy | 3,420 | 2023 | -4.97% | -3.65% | View data |
| 6 | 6 Croatia | 1,710 | 2023 | -34.82% | +2.98% | View data |
| 7 | 7 Malta | 1,320 | 2022 | -7% | -10.78% | View data |
