The Sugar Confectionery Market in Belgium has experienced fluctuations in per capita volume over the past years. From 2012 to 2015, the market saw a rising trend with values increasing from 4.71 to 5.84 Percent Kilograms Per Capita. However, this was followed by a notable decline in 2016 and 2017, reaching 4.52 in 2017. Despite some recovery to 5.13 in 2018 and a slight fall again to 5.04 in 2019, the market has remained relatively stable around the 4.95 mark from 2020 to 2022.
Comparing 2022 to 2021, the data shows a minor decline of 0.4%. Similarly, the analysis of the last two years indicates a stable trend with negligible variations. The Compound Annual Growth Rate (CAGR) over the last five years depicts a slight negative trend, suggesting a small average annual decrease.
Future trends to watch for include potential impacts of health consciousness and regulatory changes on sugar consumption. Additionally, innovations in sugar substitutes and changes in consumer preferences towards healthier options may influence market dynamics in the coming years.
How does Belgium rank in Sugar Confectionery Market Size Volume Per Capita?
| # | 18 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Finland | 8.66 | 2023 | View data | ||
| 2 | 2 Netherlands | 8.06 | 2023 | View data | ||
| 3 | 3 Denmark | 7.56 | 2023 | View data | ||
| 4 | 4 United Kingdom | 5.96 | 2023 | View data | ||
| 5 | 5 Germany | 5.93 | 2023 | View data | ||
| 6 | 6 Belgium | 5.02 | 2023 | |||
| 7 | 7 Lithuania | 4.98 | 2023 | View data | ||
| 8 | 8 Spain | 4.05 | 2023 | View data | ||
