The sugar confectionery market in Spain has experienced fluctuations over the past decade. From 2012 to 2022, the per capita volume saw a steady increase from 3.16 kg to 3.94 kg, reflecting a general upward trend. Notably, there were significant increases in 2015 and 2018, with year-on-year growth peaking at 18.1% and 5.5%, respectively. Over the last two years, from 2021 to 2022, the market exhibited modest growth of approximately 1.0% year-on-year. The Compound Annual Growth Rate (CAGR) over the last five years stands at 2.1%, indicating a stable yet modest increase in consumption.
For 2023, the market is projected to be at 4.02 kg per capita, suggesting a continued positive trend albeit with a slight deceleration in growth rate. Looking ahead, key trends to watch for include the impact of health-conscious consumer behavior on sugar confectionery demand and potential market shifts due to regulatory changes concerning sugar content in food products.
How does Spain rank in Sugar Confectionery Market Size Volume Per Capita?
| # | 18 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Finland | 8.66 | 2023 | View data | ||
| 2 | 2 Netherlands | 8.06 | 2023 | View data | ||
| 3 | 3 Denmark | 7.56 | 2023 | View data | ||
| 4 | 4 United Kingdom | 5.96 | 2023 | View data | ||
| 5 | 5 Germany | 5.93 | 2023 | View data | ||
| 6 | 6 Belgium | 5.02 | 2023 | View data | ||
| 7 | 7 Lithuania | 4.98 | 2023 | View data | ||
| 8 | 8 Spain | 4.05 | 2023 | |||
| 9 | 9 Estonia | 4.01 | 2023 | View data | ||
| 10 | 10 Portugal | 3.96 | 2023 | View data | ||
