Based on the forecasted data, poultry meat production in Japan is expected to increase steadily from 2024 to 2028. The production value will rise from 2.5694 million metric tons in 2024 to 2.7795 million metric tons in 2028. In 2023, actual poultry meat production stood at 2.5141 million metric tons.
The year-on-year percentage variation is as follows:
- 2024 to 2025: 2.11% increase
- 2025 to 2026: 2.02% increase
- 2026 to 2027: 1.94% increase
- 2027 to 2028: 1.87% increase
The Compound Annual Growth Rate (CAGR) from 2023 to 2028 is approximately 2.05%, indicating a consistent upward trend in Japan's poultry meat production over the five-year period.
Future trends to watch for include potential impacts of technological advancements in farming, shifts in consumer preferences towards poultry meat, and possible changes in trade policies or health regulations that could affect Japan’s poultry industry over the coming years.
