The forecasted data for chicken meat consumption in Japan shows a gradual increase from 2.95 million metric tons in 2024 to 3.07 million metric tons in 2028. This represents a consistent rise in the volume of chicken meat consumed. In 2023, the volume of chicken meat consumption stood at 2.92 million metric tons.
The year-on-year percentage variation from 2024 to 2025 is approximately 1.02%, from 2025 to 2026 is 1.01%, from 2026 to 2027 is 1.00%, and from 2027 to 2028 is 0.99%. Over the last two years, the variation has remained stable around 1.00%. The Compound Annual Growth Rate (CAGR) over the last five years indicates an average annual growth rate of approximately 1.02%.
Future trends to watch for include shifts in consumer preferences towards more sustainable and locally sourced meats, potential innovations in alternative proteins, and changes in trade policies that may impact the supply chain. Additionally, any economic fluctuations or health trends could influence the overall consumption patterns.
