The production of gutted fresh garfish for human consumption in France is expected to demonstrate a modest upward trend from 2024 to 2028. The forecast indicates incremental growth with values increasing from 1.48 thousand Euros in 2024 to 1.55 thousand Euros by 2028. In 2023, the actual value stood at 1.46 thousand Euros. Year-on-year growth averages around 1.35%, showing consistent yet slow growth. The compound annual growth rate (CAGR) over five years comes to approximately 1.19%, reflecting stability in the sector.
Future trends to watch for include changes in consumer preferences towards seafood, potential impacts of climate change on fisheries, and regulatory policies affecting marine biodiversity. Monitoring these factors will provide insights into potential shifts in production levels and market dynamics.
