The forecasted sold production of butter and dairy spreads in Finland shows a consistent decline from 2024 to 2028, beginning at 47.686 million kilograms in 2024 and dropping to 45.352 million kilograms by 2028. In 2023, the production stood at 48.296 million kilograms, indicating an average annual decrease (CAGR) of approximately 1.6% over the five-year period from 2024 to 2028. The year-on-year decline from 2024 to 2025 is 1.2%, from 2025 to 2026 is 1.2%, from 2026 to 2027 is 1.2%, and from 2027 to 2028 is 1.2%.
Future trends to watch for include shifts in consumer preferences towards plant-based alternatives, potential advances in dairy production technology, and economic factors that may impact domestic and international demand for these products. Monitoring these trends will be crucial for adjusting production strategies and maintaining market relevance.
