Based on the provided data, the per capita raw sugar equivalent market size in Switzerland is forecasted to decline gradually from 2024 to 2028. In 2023, the market stood at a higher level, setting the initial point for this downward trend. Year-on-year, the market is expected to experience small percentage decreases: -0.56% from 2024 to 2025, -0.56% from 2025 to 2026, -0.54% from 2026 to 2027, and -0.55% from 2027 to 2028, resulting in a compound annual growth rate (CAGR) of approximately -0.56% over these five years.

Future trends to watch for include:

Changes in consumer preferences towards healthier alternatives, potentially accelerating the decline.
Legislation and policy changes impacting sugar consumption and sugar content in products.
Market innovations around sugar substitutes impacting sugar demand.
Macroeconomic factors influencing disposable income and purchasing behaviors related to sweetened products.