In 2023, Italy leads the European homogenised food preparations and dietetic food sector in terms of Gross Value Added per employee FTE, closely followed by France and the United Kingdom. Belgium and Germany reflect similar productivity, while Scandinavian countries like Finland, although well-developed, exhibit lower values. Eastern and Southern European countries generally report significantly lower values, with Romania at the lowest tier.
Future trends to watch for in the European homogenised food and dietetic industry involve technological advancements, regulatory changes post-Brexit, and shifting consumer preferences towards health-oriented products, potentially influencing productivity and innovation in different countries.
Top countries in Homogenised Food Preparations and Dietetic Food Gross Value Added Per Employee FTE by Country
| # | 10 Countries | Thousand Euros | Last Year | |
|---|---|---|---|---|
| 1 | 1 Italy | 128.3 | 2023 | View data |
| 2 | 2 France | 123.1 | 2023 | View data |
| 3 | 3 United Kingdom | 110.1 | 2023 | View data |
| 4 | 4 Belgium | 102 | 2023 | View data |
| 5 | 5 Germany | 101.4 | 2023 | View data |
| 6 | 6 Finland | 94.1 | 2023 | View data |
| 7 | 7 Poland | 78.6 | 2023 | View data |
| 8 | 8 Norway | 77.3 | 2023 | View data |
| 9 | 9 Spain | 55.4 | 2023 | View data |
| 10 | 10 Portugal | 38.7 | 2023 | View data |
