The forecasted production of fresh or chilled fish fillets and other fish meat in Germany indicates a consistent upward trend from 2024 to 2028. Beginning in 2024 with 36.511 million kilograms, the production is expected to grow each year, reaching 42.116 million kilograms by 2028. The year-on-year variations highlight a gradual increase in production volumes, suggesting a stable growth pattern over these years.

Key future trends to watch include:

Potential impact of sustainable fishing practices on production volumes.
Shifts in consumer preferences towards plant-based substitutes affecting demand.
Trade regulations and their influence on international fish supply chains.