Throughout the years 2011 to 2021, the price per kilogram of fresh pastry in Poland exhibited fluctuations. Beginning at 4.37 Euros in 2011, it saw steady growth until 2014, reaching 4.6 Euros. However, prices dipped in 2015 and again more significantly in 2016 and 2017, hitting a low of 3.8 Euros. A sharp recovery began in 2018, with a strong increase peaking at 5.68 Euros in 2021.
Year-on-year growth for 2022 was estimated to have risen by about 3%, continuing this upward trend from 2021. The Compound Annual Growth Rate (CAGR) from 2016 to 2021 was approximately 7% annually.
Future trends worth watching include potential impacts of inflation, supply chain disruptions, and consumer preferences towards healthier or alternative ingredient pastries, which might influence price dynamics and consumer demand in the sector.
