In 2023, Cameroon experienced the highest volume of global fermented beverage losses among the listed countries, with a year-on-year growth of 28%. Angola followed with a 95% increase in losses, while China saw a decline of 35%. Tanzania's losses rose by 50%, whereas Nigeria and Rwanda remained stable. Over the past five years, Cameroon leads with the highest cumulative average growth rate in losses, contrasting with China's downward trend.
Future trends in the global fermented beverage losses may involve increased technological interventions in supply chains, aiming to minimize waste, with developing nations showing varied adaptation rates. Monitoring environmental policies and sustainability initiatives will also be crucial.
Top countries in Fermented Beverages Losses by Country
| # | 6 Countries | Thousand Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Cameroon | 72 | 2023 | 0% | +0.28% | View data |
| 2 | 2 Angola | 65 | 2023 | 0% | +0.95% | View data |
| 3 | 3 China | 56 | 2023 | -1.75% | -0.35% | View data |
| 4 | 4 Tanzania | 41 | 2023 | 0% | +0.5% | View data |
| 5 | 5 Nigeria | 15 | 2023 | 0% | 0% | View data |
| 6 | 6 Rwanda | 9 | 2023 | 0% | 0% | View data |
