The price per unit of frozen vegetables and vegetable mixtures in Italy has shown fluctuations over the years. Between 2011 to 2021, the price began at €2.02/kg and peaked in 2018 at €2.75/kg. A notable decrease occurred in 2020 with a price of €2.31/kg. Year-on-year variations reveal significant swings, particularly between 2016-2018 and 2018-2019, with prices spiking and then slightly declining. Recent trends from 2021 indicate an increase at €2.51/kg. The five-year CAGR highlights a modest growth.
Future trends to watch for include:
- Economic impacts and inflationary pressures in 2024.
- Consumer preferences shifting towards healthier and sustainable food options.
- Potential supply chain disruptions affecting availability and pricing.
